Basic concepts in foodservice operations and management
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | Spanish English |
| Published: |
[Iloilo City
P.A. Suyo]
c1998.
|
| Subjects: |
College of Education (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| ED-44420 | TX 911.5 S88 1998 | Regular Circulation | On-Shelf |