Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.
| निगमित लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
s.l.
National Research Council
1957.
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| विषय: |