Wine making from fruit discards
This study serves as an instructional material on the use of santol peels and pineapple "eyes" in wine making and the subsequent analysis of the product.
| Hoofdauteur: | |
|---|---|
| Formaat: | Thesis |
| Taal: | English |
| Gepubliceerd in: |
[Quezon City
s.n.]
1974.
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| Onderwerpen: |