Wine making from fruit discards

This study serves as an instructional material on the use of santol peels and pineapple "eyes" in wine making and the subsequent analysis of the product.

Bibliografski detalji

Glavni autor:	Cortes, Monina Suson 1932-
Format:	Disertacija
Jezik:	English
Izdano:	[Quezon City s.n.] 1974.
Teme:	Wine and wine making. Fruit wines.