Wine making from fruit discards

This study serves as an instructional material on the use of santol peels and pineapple "eyes" in wine making and the subsequent analysis of the product.

Détails bibliographiques
Auteur principal: Cortes, Monina Suson 1932-
Format: Thèse
Langue:English
Publié: [Quezon City s.n.] 1974.
Sujets: