Frying sweet potatoes and bananas (saba) in hiller oil its effects on the oil and the fried products
The study examined the effect on the taste of sweet potatoes and bananas when fried in Hiller oil. Samples of oils and fried products were set aside at intervals of two hours during the twenty-hour frying period. The changes in the flavor of the food samples were followed by a panel of nine judges....
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| Format: | Book |
| Language: | English |
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Quezon City
University of the Philippines
1958.
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