Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Detaylı Bibliyografya
Yazar: Anderson, Kym
Diğer Yazarlar: Jackson, Lee Ann
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Washington, D.C. World Bank 2004.
Seri Bilgileri:Policy research working paper 3411
Konular:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.