Implications of genetically modified food technology policies for sub-saharan africa

Implications of genetically modified food technology policies for sub-saharan africa

Bibliografiska uppgifter
Huvudupphovsman: Anderson, Kym
Övriga upphovsmän: Jackson, Lee Ann
Materialtyp: Bok
Språk:English
Publicerad: Washington, D.C. World Bank 2004.
Serie:Policy research working paper 3411
Ämnen:
Genetically modified foods > Africa, Sub-Saharan.
Food > Biotechnology > Africa, Sub-Saharan.
Africa, Sub-Saharan > Commercial policy.