Anderson, K., & Jackson, L. A. (2004). Implications of genetically modified food technology policies for sub-saharan africa. World Bank.
Chicago Style (17th ed.) CitationAnderson, Kym, and Lee Ann Jackson. Implications of Genetically Modified Food Technology Policies for Sub-saharan Africa. Washington, D.C: World Bank, 2004.
MLA (9th ed.) CitationAnderson, Kym, and Lee Ann Jackson. Implications of Genetically Modified Food Technology Policies for Sub-saharan Africa. World Bank, 2004.
Warning: These citations may not always be 100% accurate.