Approaches to international action on world trade in oilseeds, oils and fats.

Approaches to international action on world trade in oilseeds, oils and fats.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Resource Type: Book
Language:English
Published: Rome, 1971.
Series:Commodity policy studies, 22
Subjects:
Oils and fats.

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-10846PA HD 9000.1 F557 no.22 Regular Circulation On-Shelf