Food subsidies in developing countries costs, benefits, and policy options

Food subsidies in developing countries costs, benefits, and policy options

Bibliografski detalji
Autor kompanije: International Food Policy Research Institute
Daljnji autori: Pinstrup-Andersen, Per
Format: Knjiga
Jezik:English
Izdano: Baltimore Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press c1988.
Teme:
Agricultural subsidies > Developing countries.
Food relief > Developing countries.