Food subsidies in developing countries costs, benefits, and policy options

Food subsidies in developing countries costs, benefits, and policy options

Bibliographic Details
Corporate Author: International Food Policy Research Institute
Other Authors: Pinstrup-Andersen, Per
Resource Type: Book
Language:English
Published: Baltimore Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press c1988.
Subjects:
Agricultural subsidies > Developing countries.
Food relief > Developing countries.

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-23042 HD 9018. / D44 F66 Regular Circulation On-Shelf
SE048965 HD 9018. / D44 F66 Regular Circulation On-Shelf