Food subsidies in developing countries costs, benefits, and policy options

Food subsidies in developing countries costs, benefits, and policy options

Detalles Bibliográficos
Autor Corporativo: International Food Policy Research Institute
Otros Autores: Pinstrup-Andersen, Per
Formato: Libro
Lenguaje:English
Publicado: Baltimore Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press c1988.
Materias:
Agricultural subsidies > Developing countries.
Food relief > Developing countries.