Food subsidies in developing countries costs, benefits, and policy options

Food subsidies in developing countries costs, benefits, and policy options

Detalhes bibliográficos
Autor Corporativo: International Food Policy Research Institute
Outros Autores: Pinstrup-Andersen, Per
Formato: Livro
Idioma:English
Publicado em: Baltimore Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press c1988.
Assuntos:
Agricultural subsidies > Developing countries.
Food relief > Developing countries.