Food subsidies in developing countries costs, benefits, and policy options

Food subsidies in developing countries costs, benefits, and policy options

Bibliografiske detaljer
Institution som forfatter: International Food Policy Research Institute
Andre forfattere: Pinstrup-Andersen, Per
Format: Bog
Sprog:English
Udgivet: Baltimore Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press c1988.
Fag:
Agricultural subsidies > Developing countries.
Food relief > Developing countries.