Cita APA (7th ed.)

International Food Policy Research Institute & Pinstrup-Andersen, P. (1988). Food subsidies in developing countries: Costs, benefits, and policy options. Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press.

Cita Chicago (17th ed.)

International Food Policy Research Institute i Per Pinstrup-Andersen. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. Baltimore: Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.

Cita MLA (9th ed.)

International Food Policy Research Institute i Per Pinstrup-Andersen. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.

Atenció: Aquestes cites poden no estar 100% correctes.