International Food Policy Research Institute & Pinstrup-Andersen, P. (1988). Food subsidies in developing countries: Costs, benefits, and policy options. Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press.
Citazione stile Chigago Style (17a edizione)International Food Policy Research Institute e Per Pinstrup-Andersen. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. Baltimore: Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.
Citatione MLA (9a ed.)International Food Policy Research Institute e Per Pinstrup-Andersen. Food Subsidies in Developing Countries: Costs, Benefits, and Policy Options. Published for the International Food Policy Research Institute [by] the Johns Hopkins University Press, 1988.