Economics for the hotel and catering industry a basic course

Detalhes bibliográficos
Autor principal:	Rogers, H. Anthea
Outros Autores:	Phipps, Diana K.
Formato:	Livro
Idioma:	English
Publicado em:	London Barrie & Jenkins c1977.
Assuntos:	Hotel management > Study and teaching. Caterers and catering > Study and teaching.