Food trends and prospects in India

Food trends and prospects in India

Bibliografske podrobnosti
Glavni avtor: Sanderson, Fred H. (Fred Hugo) 1914-
Drugi avtorji: Roy, Shyamal (joint author.)
Format: Knjiga
Jezik:English
Izdano: Washington, D.C. Brookings Institution c1979.
Teme:
Food supply > India.
Agriculture > Economic aspects > India.