Food trends and prospects in India

Food trends and prospects in India

ग्रंथसूची विवरण
मुख्य लेखक: Sanderson, Fred H. (Fred Hugo) 1914-
अन्य लेखक: Roy, Shyamal (joint author.)
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Washington, D.C. Brookings Institution c1979.
विषय:
Food supply > India.
Agriculture > Economic aspects > India.