The cooperative movement and better nutrition standard definition of foodstuffs, education of producers and consumers.

Bibliografiske detaljer
Institution som forfatter: International Labor Office
Andre forfattere: Maurette, F
Format: Bog
Sprog:English
Udgivet: Nendeln Kraus Reprint 1975.
Serier:Studies and reports. Series B (Social and economic conditions) nos.24-27
Fag: