The cooperative movement and better nutrition standard definition of foodstuffs, education of producers and consumers.

Détails bibliographiques
Collectivité auteur: International Labor Office
Autres auteurs: Maurette, F
Format: Livre
Langue:English
Publié: Nendeln Kraus Reprint 1975.
Collection:Studies and reports. Series B (Social and economic conditions) nos.24-27
Sujets: