The cooperative movement and better nutrition standard definition of foodstuffs, education of producers and consumers.

Bibliografske podrobnosti
Korporativna značnica: International Labor Office
Drugi avtorji: Maurette, F
Format: Knjiga
Jezik:English
Izdano: Nendeln Kraus Reprint 1975.
Serija:Studies and reports. Series B (Social and economic conditions) nos.24-27
Teme: