Nutritional improvement of food legumes by breeding proceedings.

Nutritional improvement of food legumes by breeding proceedings.

Dades bibliogràfiques
Autor corporatiu: Food and Agriculture Organization of the United Nations, Protein Advisory Group of the United Nations System
Altres autors: Milner, Max 1914- (ed.)
Resource Type: Llibre
Idioma:English
Publicat: New York Protein Advisory Group of the United Nations System [1973]
Matèries:
Legume breeding > Congresses.
Legumes as food > Congresses.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-366G SB 203 N95 Regular Circulation On-Shelf

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-12686 SB 203 / N95 Regular Circulation On-Shelf