Nutritional improvement of food legumes by breeding proceedings.

Nutritional improvement of food legumes by breeding proceedings.

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Protein Advisory Group of the United Nations System
Other Authors: Milner, Max 1914- (ed.)
Resource Type: Book
Language:English
Published: New York Protein Advisory Group of the United Nations System [1973]
Subjects:
Legume breeding > Congresses.
Legumes as food > Congresses.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-366G SB 203 N95 Regular Circulation On-Shelf

School of Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
ECON-12686 SB 203 / N95 Regular Circulation On-Shelf