Nutritional improvement of food legumes by breeding proceedings.
مؤلفون مشاركون: | , |
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مؤلفون آخرون: | |
Resource Type: | كتاب |
اللغة: | English |
منشور في: |
New York
Protein Advisory Group of the United Nations System
[1973]
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الموضوعات: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-366G | SB 203 N95 | Regular Circulation | On-Shelf |
School of Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
ECON-12686 | SB 203 / N95 | Regular Circulation | On-Shelf |