Food and Agriculture Organization of the United Nations, Protein Advisory Group of the United Nations System, & Milner, M. (1973). Nutritional improvement of food legumes by breeding: Proceedings. Protein Advisory Group of the United Nations System.
Chicago Style (17th ed.) CitationFood and Agriculture Organization of the United Nations, Protein Advisory Group of the United Nations System, and Max Milner. Nutritional Improvement of Food Legumes by Breeding: Proceedings. New York: Protein Advisory Group of the United Nations System, 1973.
MLA (9th ed.) CitationFood and Agriculture Organization of the United Nations, et al. Nutritional Improvement of Food Legumes by Breeding: Proceedings. Protein Advisory Group of the United Nations System, 1973.
Warning: These citations may not always be 100% accurate.