High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

Bibliografische gegevens
Coauteurs: Massachusetts Institute of Technology, Kasetsart University. Institute for Food Research and Product Development
Andere auteurs: Scrimshaw, Nevin S.
Formaat: Boek
Taal:English
Gepubliceerd in: Cambridge, Mass., The Institute, 1973.
Reeks:Its technical report series no. 1
Onderwerpen: