High protein product development efforts in Thailand an evaluation of the Kasetsart University porgram

Bibliografiska uppgifter
Institutionella upphovsmän: Massachusetts Institute of Technology, Kasetsart University. Institute for Food Research and Product Development
Övriga upphovsmän: Scrimshaw, Nevin S.
Materialtyp: Bok
Språk:English
Publicerad: Cambridge, Mass., The Institute, 1973.
Serie:Its technical report series no. 1
Ämnen: