Food dehydration

Detalles Bibliográficos
Outros autores:	Barbosa-Caanovas, Gustavo V., Okos, Martin R.
Formato:	Libro
Idioma:	English
Publicado:	New York, N.Y. American Institute of Chemical Engineers 1993.
Series:	AIChE symposium series no. 297, v.89
Subjects:	Food > Drying > Congresses.