Rheology of food, pharmaceutical and biological materials with general rheology

Rheology of food, pharmaceutical and biological materials with general rheology

Bibliographic Details
Corporate Author: British Society of Rheology. Meeting (1989 : University of Warwick)
Format: Book
Language:English
Published: London Elsevier Applied Science c1990.
Subjects:
Biocompatible Materials > Analysis > Congresses.
Biological products > Congresses.
Drugs > Congresses.
Food Analysis > Congresses.
Food Technology > Congresses.
Food > Texture > Congresses.
Rheology > Congresses.