Rheology of food, pharmaceutical and biological materials with general rheology

Rheology of food, pharmaceutical and biological materials with general rheology

Podrobná bibliografie
Korporativní autor: British Society of Rheology. Meeting (1989 : University of Warwick)
Médium: Kniha
Jazyk:English
Vydáno: London Elsevier Applied Science c1990.
Témata:
Biocompatible Materials > Analysis > Congresses.
Biological products > Congresses.
Drugs > Congresses.
Food Analysis > Congresses.
Food Technology > Congresses.
Food > Texture > Congresses.
Rheology > Congresses.