Rheology of food, pharmaceutical and biological materials with general rheology

Rheology of food, pharmaceutical and biological materials with general rheology

Dettagli Bibliografici
Ente Autore: British Society of Rheology. Meeting (1989 : University of Warwick)
Natura: Libro
Lingua:English
Pubblicazione: London Elsevier Applied Science c1990.
Soggetti:
Biocompatible Materials > Analysis > Congresses.
Biological products > Congresses.
Drugs > Congresses.
Food Analysis > Congresses.
Food Technology > Congresses.
Food > Texture > Congresses.
Rheology > Congresses.