Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

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Detalles Bibliográficos
Autores principales: Sharma, Shri K. (Autor), Mulvaney, Steven J. (Autor), Rizvi, Syed S.H. 1945- (Autor)
Formato: Libro
Lenguaje:English
Publicado: New York Wiley-Interscience c2000.
Materias:
Food industry and trade.