Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

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מידע ביבליוגרפי
Main Authors: Sharma, Shri K. (Author), Mulvaney, Steven J. (Author), Rizvi, Syed S.H. 1945- (Author)
פורמט: ספר
שפה:English
יצא לאור: New York Wiley-Interscience c2000.
נושאים:
Food industry and trade.