Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

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Dades bibliogràfiques
Autors principals: Sharma, Shri K. (Autor), Mulvaney, Steven J. (Autor), Rizvi, Syed S.H. 1945- (Autor)
Format: Llibre
Idioma:English
Publicat: New York Wiley-Interscience c2000.
Matèries:
Food industry and trade.