Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

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Bibliografiske detaljer
Main Authors: Sharma, Shri K. (Author), Mulvaney, Steven J. (Author), Rizvi, Syed S.H. 1945- (Author)
Format: Bog
Sprog:English
Udgivet: New York Wiley-Interscience c2000.
Fag:
Food industry and trade.