Common fragrance and flavor materials preparation, properties, and uses

Detalles Bibliográficos
Autor Principal: Bauer, Kurt
Outros autores: Garbe, Dorothea, Surburg, Horst
Formato: Libro
Idioma:English
Publicado: New York Wiley-VCH c1997.
Edición:3rd completely rev. ed.
Subjects: