Common fragrance and flavor materials preparation, properties, and uses

Common fragrance and flavor materials preparation, properties, and uses

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書目詳細資料
主要作者: Bauer, Kurt
其他作者: Garbe, Dorothea, Surburg, Horst
格式: 圖書
語言:English
出版: New York Wiley-VCH c1997.
版:3rd completely rev. ed.
主題:
Flavoring essences.
Essences and essential oils.
Odors.