Common fragrance and flavor materials preparation, properties, and uses

Common fragrance and flavor materials preparation, properties, and uses

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Détails bibliographiques
Auteur principal: Bauer, Kurt
Autres auteurs: Garbe, Dorothea, Surburg, Horst
Format: Livre
Langue:English
Publié: New York Wiley-VCH c1997.
Édition:3rd completely rev. ed.
Sujets:
Flavoring essences.
Essences and essential oils.
Odors.