Water in foods and biological materials a nuclear magnetic resonance approach

Water in foods and biological materials a nuclear magnetic resonance approach

Библиографические подробности
Главный автор: Ruan, R. Roger
Другие авторы: Chen, Paul L.
Формат: ‌
Язык:English
Опубликовано: Lancaster, Penn. Technomic Pub. Co. c1998.
Предметы:
Food > Water activity.
Food > Moisture.
Nuclear magnetic resonance.
Magnetic resonance imaging.