Handbook of microbiological media for the examination of food

Handbook of microbiological media for the examination of food

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Détails bibliographiques
Auteur principal: Atlas, Ronald M. 1946- (Auteur)
Format: Livre
Langue:English
Publié: Boca Raton CRC Press c1995.
Sujets:
Food > Microbiology > Laboratory manuals.
Culture media (Biology) > Laboratory manuals.