Physical chemistry of food processes.

Physical chemistry of food processes.

Dades bibliogràfiques
Altres autors: Baianu, Ion C., Kumosinski, Thomas F., Pessen, Helmut
Format: Llibre
Idioma:English
Publicat: New York, N.Y. Van Nostrand Reinhold c1992-c1993.
Matèries:
Food > Composition.
Food industry and trade > Quality control.