Food engineering and process applications

Food engineering and process applications

Opis bibliograficzny
organizacja autorów: University of Alberta. Faculty of Agriculture and Forestry, University of Alberta. Faculty of Engineering, International Congress on Engineering and Food
Kolejni autorzy: Jelen, P. (Pavel), Le Maguer, M.
Format: Książka
Język:English
Wydane: London Elsevier c1986.
Hasła przedmiotowe:
Food industry and trade > Congresses.