Experimental thermochemistry; measurement of heats of reaction

Bibliografske podrobnosti
Korporativna značnica:	International Union of Pure and Applied Chemistry. Commision on Thermodynamcis and Thermochemistry
Drugi avtorji:	Rossini, Frederick Dominic 1899- ed, Skinner, Henry Alistair 1916- ed
Format:	Knjiga
Jezik:	English
Izdano:	New York Interscience Pub. c1956.
Teme:	Thermochemistry.