Experimental thermochemistry; measurement of heats of reaction

Detalles Bibliográficos
Autor Corporativo:	International Union of Pure and Applied Chemistry. Commision on Thermodynamcis and Thermochemistry
Outros autores:	Rossini, Frederick Dominic 1899- ed, Skinner, Henry Alistair 1916- ed
Formato:	Libro
Idioma:	English
Publicado:	New York Interscience Pub. c1956.
Subjects:	Thermochemistry.