Biodegradation and methane potential of residual and expired cheese and mayonnaise through batch anaerobic process
Residual and expired cheese and mayonnaise are generated in large volume by food manufacturing companies in the Philippines. These wastes are generated from the production process and from expired product s returned by supermarkets and groceries. Current method of managing these is through disposal...
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
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2007.
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