Development of biodegradable starch-based food packaging using manihot esculenta (cassava) composites reinforced with abaca fiber
The environmental impact of persistent plastic wastes is a growing global concern. There have been efforts to manufacture single-use foam packaging materials, utilizing starch-based biodegradable materials. Starch-based foams are being developed to replace the expanded polystyrene packaging and cont...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2007
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