Briggs, D. E., & Hough, J. S. (1981). Malting and brewing science (2nd ed.). Chapman and Hall.
Cita Chicago (17th ed.)Briggs, D. E., i J. S. Hough. Malting and Brewing Science. 2nd ed. London: Chapman and Hall, 1981.
Cita MLA (9th ed.)Briggs, D. E., i J. S. Hough. Malting and Brewing Science. 2nd ed. Chapman and Hall, 1981.
Atenció: Aquestes cites poden no estar 100% correctes.