Jensen, L. B. (1949). Meat and meat foods: Processing and preservation from meat plant to consumer. Ronald Press.
Chicago-Zitierstil (17. Ausg.)Jensen, Lloyd B. Meat and Meat Foods: Processing and Preservation from Meat Plant to Consumer. New York: Ronald Press, 1949.
MLA-Zitierstil (9. Ausg.)Jensen, Lloyd B. Meat and Meat Foods: Processing and Preservation from Meat Plant to Consumer. Ronald Press, 1949.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.