APA (7th ed.) Citation

Jensen, L. B. (1949). Meat and meat foods: Processing and preservation from meat plant to consumer. Ronald Press.

Chicago Style (17th ed.) Citation

Jensen, Lloyd B. Meat and Meat Foods: Processing and Preservation from Meat Plant to Consumer. New York: Ronald Press, 1949.

MLA (9th ed.) Citation

Jensen, Lloyd B. Meat and Meat Foods: Processing and Preservation from Meat Plant to Consumer. Ronald Press, 1949.