Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory

Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory

Detalhes bibliográficos
Autor principal: Pavesic, David V.
Formato: Livro
Idioma:English
Publicado em: New York Lebhar-Friedman Books c1999.
Assuntos:
Food service purchasing.
Food service > Inventory control.