Restaurant operations and controls a practical guide

Bibliografiske detaljer
Hovedforfatter:	Escoffier, Marcel R.
Andre forfattere:	Escoffier, Shirley Dennis
Format:	Bog
Sprog:	English
Udgivet:	Englewood Cliffs, N.J. Prentice-Hall c1986
Fag:	Food service management > Data processing. Restaurant management > Data processing.