Restaurant operations and controls a practical guide

Detalles Bibliográficos
Autor Principal:	Escoffier, Marcel R.
Outros autores:	Escoffier, Shirley Dennis
Formato:	Libro
Idioma:	English
Publicado:	Englewood Cliffs, N.J. Prentice-Hall c1986
Subjects:	Food service management > Data processing. Restaurant management > Data processing.