Restaurant operations and controls a practical guide

Restaurant operations and controls a practical guide

书目详细资料
主要作者: Escoffier, Marcel R.
其他作者: Escoffier, Shirley Dennis
格式: 图书
语言:English
出版: Englewood Cliffs, N.J. Prentice-Hall c1986
主题:
Food service management > Data processing.
Restaurant management > Data processing.